AN EVENING WITH KEEPSAKE CIDERY
Monday, September 17th, 2018 | 6:00 PM - 9:00 PM
Join Tracy Jonkman and Nate Watters, of Keepsake Cidery, along with Chef Alex Roberts for a night of lively conversation and beautiful Minnesota orchard based cider paired with a 5 course meal.
Heartwood Dry Cider
Yukon Gold Potato “Cigar” smoked whitefish, honeycrisp apple, hollandaise
Buckwheat Crepe caramelized onion, swiss chard, cured ham, mustard
Chestnut Single Varietal Cider
Roasted Lamb late summer vegetable tian, aged goat cheese, espelette
Apple Sorbet & Baked Apple
Rye Whiskey Chocolate Torte honey caramel and chocolate-rye ice cream
Wood & Spirit Whiskey Stave aged Cider
$125 per person
RESERVE YOUR SEAT TODAY
October coming soon....