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A Dinner with Dave Geyer

May 22, 2019 06:00 PM until May 22, 2019 09:00 PM

Join visionary Australian Winemaker Dave Geyer for five special wine selections, and a five-course menu by Alma Executive Chef Lucas Rosenbrook.

From the Winemaker:
Geyer Wine Co is a natural wine producer from the Barossa Valley. In an ode to ancestry, but with eyes fixed firmly on the future, we revive and nurture the neglected vineyards of the region to produce honest, innovative and thoroughly delicious wines – an artful convergence of heritage and heresy.

Yetti & The Kokonut. David Geyer and Koen Janssens met in 2015 and set forth to experiment with grapes in exciting new ways, think of it as drinking outside of the box. With their feet in the vineyards and their tongues in their cheek, a new breed of wines were created that unlike your sketchy friend, needed minimal intervention. These creations have finally escaped the laboratory and and are now available right here. 

Wednesday, May 22nd
Seating at 6:00 pm
$150.00 plus taxes and service

PURCHASE TICKETS HERE