A dinner paying tribute to the beauty of Champagne through seasonal cooking.
Thursday, November 1st, 6pm
Five courses paired with Billecarte-Salmon's impeccable wine, and featuring some of Champagne's best (food) friends....caviar, smoked fish, lobster, mushrooms & cheese.
Menu by Alma Executive Chef Lucas Rosenbrook and Chef de Cuisine Maggie Whelan
Seating at 6:00 pm.
$150.00 plus taxes and service.
Purchase Tickets Here