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A dinner with Bodkin Wines

Bodkin Wines was founded by Chris Christensen, an Iowa native, in 2011.  His passion for aromatic wines and winemaking led him to create America’s first Sauvignon Blanc with bubbles. In 2013, Andrew Chambers, an Oregon native, joined the brand and they purchased 24 tons of grapes and made 1,100 cases of their award-winning Sparkling Sauvignon Blanc.

Since that time, Bodkin Wines has produced over 15 varietals of wine, eleven of which were scored at 90 points or higher by Wine Enthusiast. They are consistently growing, year after year, but are determined to keep their presence small and unique. Bodkin Wines is still 100% owned by both Chris and Andrew, two guys living and working hard in Sonoma County.

The dinner will feature Sauvignon Blanc three ways- sparkling, still and late harvest, along with a Verdelho, and a Zinfandel paired alongside cooking inspired by the best organic late summer vegetables & fruits local farms have to offer.

Details: Wednesday, August 28th, 6:00-9:00pm. Ticket price is $200 per person and includes all service & taxes. No tipping is necessary.

*During the event there will be an opportunity to purchase Bodkin wine at discounted prices through our retail partner France  44.