Main content starts here, tab to start navigating

Sunday Supper at Cafe Alma

4:30pm-9:00pm

House selected carafes of Pinot Grigio & Cabernet available for $15 each.

Appetizers
Antipasti, cured meats, marinated mozzarella, vegetables, bread & crackers (gfo)
Cold Smoked Salmon-Rye Tartine, avocado, capers, lemon oil, horseradish (df)
Saffron Rice, cumin sofrito, tahini sauce, hazelnut-parsley salad  (vegan, gf, df)
Bibb Lettuce Salad, buttermilk-herb dressing, parmesan, toasted almonds (veg, gf)

Entrees
Miso Broiled Salmon, wilted spinach, dashi, pickled cucumber (gf, df)
Spaghetti Alla Chitarra, poblanos, cream, marjoram, sunny egg, parmesan (veg, gfo)
Savory French Toast, duck confit, rosemary maple, endive, toasted pepitas
Grilled New York Strip, porcini mushroom conserva, broccolini, bagna cauda (gf, additional $13)

Desserts
Frozen Mango Lassi, green tea strusel, mango paper, coconut financier
Blueberry-Rhubarb Crisp, rhubarb compote, ginger ice cream (gf)
Coconut-Tapioca Pudding, pineapple crisps, pineapple-jasmine sorbet (vegan, gf)

(veg) vegetarian | (df) dairy-free | (gf) gluten-free | (gfo) gluten free option available

vegan options available by request

Available Sundays only at Cafe Alma