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Sunday Supper at Cafe Alma

4:30pm-9:00pm

House selected carafes of Pinot Grigio & Cabernet available for $15 each.

Appetizers
Antipasti, cured meats, fresh ricotta, pickled vegetables, bread & crackers (gfo)
Cold Smoked Salmon-Rye Tartine, avocado, capers, lemon oil, horseradish (df)
Saffron Rice, cumin sofrito, tahini sauce, hazelnut-parsley salad  (vegan, gf, df)
Bibb Lettuce Salad, buttermilk-herb dressing, parmesan, toasted almonds (veg, gf)

Entrees
Miso Broiled Salmon, quinoa, wilted greens, shiitake dashi, pickled cucumber (gf, df)
Fusilli Pasta, basil pesto, spring peas, parmigiano reggiano (veg, gfo)
"Duck Frites", duck confit, french fries, persillade, bearnaise sauce (gf)
Grilled New York Strip, porcini mushroom conserva, snap peas, bagna cauda (gf) additional $13

Desserts
Frozen Mango Lassi, green tea streusel, mango paper, coconut financier
Blueberry-Rhubarb Crisp, rhubarb compote, ginger ice cream (gf)
Coconut-Tapioca Pudding, pineapple crisps, pineapple-jasmine sorbet (vegan, gf)

(veg) vegetarian | (df) dairy-free | (gf) gluten-free | (gfo) gluten free option available

vegan options available by request

Available Sundays only at Cafe Alma