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Tuesday, November 22nd, 2016

T H E  C A F E :  D A Y T I M E 

Cafe Alma is open for business, and we are jumping out of our seats with excitement! Every day from 7:00 AM to 11:00 PM (with an extension until midnight on Fridays and Saturdays, so you can get that last nightcap in after a night out), we’ll be here to serve you. Words cannot accurately express how grateful we are for your continued curiosity, support, and engagement, and we can’t wait to finally share our space, food, and hospitality with you and yours. Here’s a sneak peek at our first couple of days of service, so you can see what’s behind those double doors. 

The tiling in the entryway. 

The pastry case, with plenty of sweet and savory treats. 

A selection of breakfast, brunch, and lunch items are available on the day menu, as well as juices, warming bone broths, pastries, and drinks.


Griddled brioche with pears and marscapone. 

Duck liver pate bruschetta. 

Chef Matti Sprague. 

Plenty of working space at the bar to bring your laptop and have a latte (or a cocktail). 

A full cafe. 

Maggie Whelan. 

More cafe seating. 

The natural beauty of  shallots in a beautiful bowl by Guillermo Pottery 

Our naturally-leavened bread can be enjoyed in house... 

...or you can grab a loaf to go for tonight’s dinner.


There's plenty of options to choose from. 

And while you’re here, why not grab a cup of coffee? 

Can’t wait to see you soon. 

Stay tuned for more sneak peeks - including the cafe at night, hotel, and restaurant, coming very soon. 

Wednesday, November 16th, 2016