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 Beautiful, flexible spaces. Tailored menus. 

 In an environment of genuine hospitality, the James Beard Award winning chef/proprietor Alex Roberts and team create ingredient driven, seasonally inspired menus to complement skillfully crafted wine and cocktail selections. Our thoughtfully renovated building offers options for seated events of up to 100 guests and standing events up to 140.

PRIVATE DINING GUIDE (PDF)

EAST ROOM

A private room adjacent to the Cafe & Main Bar. Up to 20 guests seated. 28 guests cocktail & beverage events.

350 sq ft


WEST ROOM

A private room adjacent to the restaurant. Seated dining up to 20 guests. Standing & cocktail events up to 28.
350 sq ft

FULL PRIVATE DINING ROOM

A private space for seated events of up to 40 guests. Standing events up to 56.
670 sq ft

RESTAURANT MEZZANINE

A semi-private space, overlooking the restaurant dining room. Seated dining up to 16.
300 sq ft

RESTAURANT BUYOUT

Our dining room features high open beam ceiling, exposed brick, banquette seating and concrete floors.
Seated events up to 70 guests
Standing events up to 85
2000 sq ft

FULL BUILDING BUYOUT

Includes bar, cafe & restaurant dining area and 7 hotel guest rooms
All food and beverage options available
Seated events up to 135 guests
Standing events up to 250
4700 sq ft