A Meal of Middle CoursesMarch 17 2020 | 7:00 PM - 9:00 PM
528 UNIVERSITY AVE SE, MINNEAPOLIS 55414
Middle courses, aka primi, featuring pasta, polenta, corn masa, grits, rice, farro, cous cous and other grains are very often the brightest stars of our 3-course menu. On March 17th we are serving some of the most popular dishes we have served over the past 20 years as a 6-course wine paired meal...with plenty of bread for wiping your plates. Join us.
Vegetarian option available. We will not be able to accommodate gluten free or dairy free diners for this event.
March 17th // 7-9 PM // 30 seats available // $140
(includes beverages, tax & service)