alma has been committed to excellence in dining, hospitality and employment since 1999.

We maintain close relationships with our suppliers and farmers.

We source local, regional and organic produce and meat raised without antibiotics or added growth hormones.

Our fish is sourced from certified sustainable fisheries and farms.

We feature ‘clean’ fats such as butter, ghee, olive oil, rice bran oil and freshly rendered animal fats.

We are committed to providing equitable wages for all staff. Hourly wages are currently $16-30hr

We offer paid time off, health insurance, a company match 401k and profit sharing for full-time staff over 25 hours per week.

We are always eager to meet people who share this dedication.
If you’d like to join our team view our open positions and apply here.

We continue to practice procedures recommended by the CDC and MN Health.

We look forward to serving you,
Alex, Margo & the Alma Team

Our team


Alex & Margo roberts

Proprietors

Lucas Rosenbrook

Director of Operations

Maggie Whelan

Executive Chef

Cody Oliver

Cafe and Hotel Manager

Jessica Vostinar

Pastry Chef de Cuisine

James Hirdler

Restaurant Manager & Wine Director

Gabriela Seidel

Events Manager