alma has been committed to excellence in dining, hospitality and employment since 1999.
We maintain close relationships with our suppliers and farmers.
We source local, regional and organic produce and meat raised without antibiotics or added growth hormones.
Our fish is sourced from certified sustainable fisheries and farms.
We feature ‘clean’ fats such as butter, ghee, olive oil, rice bran oil and freshly rendered animal fats.
We are committed to providing equitable wages for all staff. Hourly wages are currently $16-30hr
We offer paid time off, health insurance, a company match 401k and profit sharing for full-time staff over 25 hours per week.
We are always eager to meet people who share this dedication.
If you’d like to join our team view our open positions and apply here.
We continue to practice procedures recommended by the CDC and MN Health.
We look forward to serving you,
Alex, Margo & the Alma Team
Our team
Alex & Margo roberts
Proprietors
Lucas Rosenbrook
Director of Operations
Maggie Whelan
Executive Chef
Cody Oliver
Cafe and Hotel Manager
Jessica Vostinar
Pastry Chef de Cuisine
James Hirdler
Restaurant Manager & Wine Director
Gabriela Seidel
Events Manager