restaurant

Seasonally inspired menus. Dinner only.

The Restaurant dining experience features two distinct menus: a Seasonal 3-Course and a Chef’s 6-Course Tasting.

The Seasonal 3-Course Menu consists of individually plated dishes, small snacks to start and a takeaway gift from our bakery. Choose one dish from each category (first, middle, entree). Dessert and wine pairings optional.

The Chef’s 6-Course Tasting Menu is a curated progression of dishes that highlight ingredients at their peak and invite you to experience our team’s most thoughtful and inspired cooking. The menu begins with an opening taste, then moves through vibrant vegetable and grain courses, delicately prepared fish and meat, and a final sweet course to close the evening. Wine pairings available.

Vegetarian, vegan, gluten-free, dairy-free & pescatarian options available upon request.*

Our menu offerings change frequently, guided by the season and ingredient availability.

We are a “Hospitality Included” establishment. Tipping is accepted, but never expected. Every staff member is essential to providing excellent food and service. Our pricing allows us to provide fair compensation and benefits for all.

DininG ROOM & COUNTER SEATING

Reservations available Wednesday–Sunday, 5:00 pm–8:30 pm

Expect your dining experience to take approximately 1.5 hours.

Please note that reservation availability designates only seating times, not our hours of operation.