Since 1999 we have welcomed guests with genuine hospitality and diverse, contemporary American cooking. We strive to create beautiful, casual environments worthy of everyday visits & celebrations, seven days a week.
Alma has received regional and national acclaim, earning a James Beard Award for Best Chef Midwest, and 6 national semifinal nominations in Outstanding Chef, Outstanding Service, and Outstanding Restaurant categories. Local accolades include a 4-star rating from the StarTribune and City Pages Best Cafe & Best Restaurant awards
We believe in cooking that gives you pleasure...
and makes you feel good.
All food is made in house from 100% natural ingredients
ingredient traceability and close relationships with our suppliers & farmers
Seasonal sourcing of fresh, local & organic produce
Local meat raised without antibiotics or added growth hormones
Prioritization of grass and pasture raised meat, cheese & dairy
Fish sourced from certified sustainable fisheries and farms
Clean fats: Butter, ghee, olive oil, rice bran oil, and freshly rendered animal fats
Freshly milled whole grains | Locally milled flour | Prioritizing Non-GMO sourcing
100% pure sea salt | Fermented foods | Naturally derived umami
Filtered drinking water
Alex & Margo RobertsProprietors
Jennifer NyeGeneral Manager
Lucas RosenbrookExecutive Chef
Carrie RiggsPastry Chef | Production Manager
Hannah BredahlCafe Manager | Events Coordinator
James HirdlerRestaurant Manager | Wine Director
Maggie WhelanChef de Cuisine
Sarina GaribovicSommelier | Service Manger