WELCOME TO ALMA
We strive to create genuine hospitality and diverse american cooking in beautiful, casual environments for everyday visits and celebrations alike.
Alma has received regional and national acclaim, earning a James Beard Award for Best Chef Midwest, and 6 national semifinal nominations in Outstanding Chef, Outstanding Service, and Outstanding Restaurant categories. Local accolades include a 4-star rating from the StarTribune and City Pages Best Cafe & Best Restaurant awards
We believe in cooking that gives you pleasure...
and makes you feel good.
All food is made in house from 100% natural ingredients
ingredient traceability and close relationships with our suppliers & farmers
Seasonal sourcing of fresh, local & organic produce
Local meat raised without antibiotics or added growth hormones
Prioritization of grass and pasture raised meat, cheese & dairy
Fish sourced from certified sustainable fisheries and farms
Clean fats: Butter, ghee, olive oil, rice bran oil, and freshly rendered animal fats
Freshly milled whole grains | Locally milled flour | Prioritizing Non-GMO sourcing
100% pure sea salt | Fermented foods | Naturally derived umami
Filtered drinking water
Alex & Margo RobertsProprietors
Jennifer NyeGeneral Manager
Lucas RosenbrookExecutive Chef
Carrie RiggsPastry Chef | Production Manager
Hannah BredahlCafe Manager | Events Coordinator
James HirdlerRestaurant Manager | Wine Director
Maggie WhelanChef de Cuisine
Sarina GaribovicSommelier | Service Manger